AlpineAire
Spicy Sausage Pasta

4.714285714285714 out of 5 stars

7 Reviews

$9.95

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Spicy Sausage Pasta delivers bold, creamy flavor with pork sausage crumbles and pasta in a zesty sauce

What Our Gearhead® Experts Are Saying:

"This Spicy Sausage Pasta is a great mix of heat, creaminess, and hearty protein. The pork sausage crumbles add a savory kick, and the spicy cream sauce makes it feel like a gourmet meal on the trail. At 600 calories and 24 grams of protein, it’s filling without being too heavy—perfect for keeping me fueled on big days outdoors. Quick, easy, and packed with flavor."

A little spice goes a long way in the backcountry, and AlpineAire’s Spicy Sausage Pasta brings just the right amount of heat and heartiness to the trail. This rich, creamy dish features tender pasta tossed in a bold, zesty sauce with savory pork sausage crumbles, creating a satisfying balance of spice and comfort.

With 600 calories and 24 grams of protein per serving, this meal delivers the energy we need to power through rugged terrain or recover after a long day. Lightweight and easy to prepare—just add hot water—it’s a hassle-free way to enjoy a warm, flavorful meal wherever we set up camp.

Details

Hearty pasta dish with spicy pork sausage crumbles in a creamy sauce
Rich, bold flavors with the perfect balance of spice and comfort
24g of protein and 600 calories to fuel outdoor adventures
Quick and easy—just add hot water and enjoy in minutes
Lightweight and packable at 5oz, ideal for backpacking and camping
A warm, satisfying meal with a trail-friendly gourmet feel
Item #AIRB05I

Protein: pork, 24g
Calories: 600
Claimed Weight: 5oz
Activity: hiking, backpacking, camping

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4.5 based on 7 ratings

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4 out of 5 stars

August 23, 2023

One of the better ones.

This one is pretty tasty and filling. I knocked a star off because it's super easy to turn it into paste if you're not giving it your undivided attention. My advice is not to cook until it reaches the desired consistency. It holds heat really well, so it continues to cook even while you're eating it. It's best to cook until the outside of the pasta is soft but the inside is still semi crunchy, then let it sit, uncovered or vented for a few more minutes. The flavor is pretty good though. It doesn't have that processed cardboard taste that a lot of trail meals have.