Balance Placement Peel offers effortless pizza launching with stability and precision
What Our Gearhead® Experts Are Saying:
"This peel has completely changed my pizza game. The perforated aluminum blade keeps excess flour off the dough for a crisp, clean bake, while the beech wood handle feels great in hand and offers total control. The flat-nose design makes launching super smooth, so I can slide pizzas into the oven without messing up their shape. It’s a must-have for anyone serious about making perfect pies."
A perfectly cooked pizza starts with a smooth launch, and the Balance Placement Peel ensures every transfer is effortless. Designed for precision and control, this professional-grade peel combines a lightweight, perforated aluminum blade with a sturdy, FSC-certified beech wood handle for a balance of durability and finesse.
The flat-nosed blade increases stability, eliminating unwanted rocking so your pizza keeps its shape as it slides into the oven. The perforations allow excess flour to fall away, preventing burnt spots and ensuring a deliciously crisp crust every time. Ergonomically designed with a perfectly weighted handle, this peel makes launching easier than ever—so you can focus on perfecting your craft, one pizza at a time.
Details
- Precision pizza placement peel for effortless launching
- Perforated aluminum blade removes excess flour for a crisp crust
- Flat-nose design increases stability and prevents rocking
- Ergonomic FSC-certified beech wood handle for a comfortable grip
- Balanced weight distribution for enhanced control
- Available in two sizes: Standard (12” pizza) and Large (14” pizza)
- Durable and lightweight construction for smooth handling
- Item #GZN000C
- Material
- [handle] beech wood, [blade] aluminum
- Dimensions
- [standard] 12in, [large] 14in
- Activity
- casual, cooking
- Manufacturer Warranty
- limited 5 year
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