Fyra 12in Wood Pellet Pizza Oven
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Shop Similar ProductsWhy We Like The Fyra 12in Wood Pellet Pizza Oven
We love creating custom conglomerations of the wildest pizzas our dreams can think of with the Fyra Pizza Oven. The Fyra only takes about fifteen minutes to get up to temp and bakes a fresh brick-oven styled pie in just over a minute—that's fast. It uses wood pellets, making the heat consistent and efficient while adding a great smoky smell to our za'.
Details
- Backyard stove to bake your friends homestyle pizzas
- Carbon steel design keeps it light but ensures durability
- Gravity-fed pellet hopper keeps the fire stoked
- 13-inch cooking surface can cook pies up to 12 inches
- Folding legs make it easy to transport and store
- Item #OON000J
- Material
- powder-coated carbon steel
- Fuel Type
- pellet
- Burn Time
- 2-3hr (6kg bag of pellets)
- Heat Output
- 950F in 15 minutes
- Stand Height
- 6.2in
- Dimensions
- 29.1 x 15.4 x 28.5in
- Claimed Weight
- 22lb
- Manufacturer Warranty
- 3 years
- Activity
- casual, weekend camping
Reviews
Q&A
What do you think about this product?
Overall Rating
4.5 based on 3568 ratings
Review Summary
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Selecting an option will reload the available reviews on the pageMarch 15, 2025
Best pizza oven ever!
[This review was collected as part of a promotion.] This is more than genuinely the best pizza oven I’ve ever bought. The customer service is so good that I have literally never experienced it in today’s world. They replaced our beloved Ooni pizza oven after an issue that was 100% my own fault (had nothing to do with their product and I was literally not expecting them to do anything about it). Will only ever buy from this company from now on! Ooni customer for life!!!!
Originally reviewed on Ooni
January 19, 2025
Wish we’d bought this sooner.
[This review was collected as part of a promotion.] Wish we’d bought this sooner. Best thing we have purchased in a long time . Goodbye to takeaways and frozen shop bought pizza. No comparison for us.
Originally reviewed on Ooni
January 12, 2025
Great way to cook pizza.
[This review was collected as part of a promotion.] Great way to cook pizza. Easy to set up and light. Easy to cook and many tutorials online. Fairly easy to clean and pack away. Would recommend.
Originally reviewed on Ooni
January 9, 2025
Bought for son as Xmas
[This review was collected as part of a promotion.] Bought for son as Xmas present. He loves it. Amazing quality at a good price
Originally reviewed on Ooni
January 5, 2025
Wish I got one sooner
Absolutely love it, low learning curve and finally my pizza base is consistantly stone cooked whereas using a stone in the oven was giving me inconsistent results.
Originally reviewed on Ooni
January 3, 2025
A great piece of kit BUT really need to practise using this!
[This review was collected as part of a promotion.] So delighted to have bought this pizza oven - which came highly recommended and is a fabulous piece of kit. First tries have been a little unsuccessful, with burned outside and uncooked inside: appreciate this is probably user error, but this is going to take some time and patience!
Originally reviewed on Ooni
December 24, 2024
Real Wood Fired Pizza!
Wow!!! Best pizza ever! I did watch a couple of videos from seasoned users and finally tried mine out. Has great results my first try following the guidance of successful users. I did get the ooni launcher and turning peel since they are made for this oven and use their heat temp gun, pellets and starters. Looking forward to the next pizza night!
Originally reviewed on Ooni
December 22, 2024
After breaking it in, my
[This review was collected as part of a promotion.] After breaking it in, my first pizza was very good. Now I need to dial in my pizza dough recipe to give me a thin crispy crust. I was able to get the oven up to 900°. I just need a break in the weather, I’m not keen on making pizza outside in single digit cold.
Originally reviewed on Ooni
December 3, 2024
Fairly easy to set up
[This review was collected as part of a promotion.] Fairly easy to set up and use. Two issues: (1) the stone is a tad too wide and doesn't easily go thru the door opening. Taking it out for cleaning and putting it back in requires some force. (2) more importantly, the flame is hard to control. If you open the chimney all the way, the fire will burn the crust but if you don't, the oven will not be hot enough. All that said, I was still able to make some really good pizzas!
Originally reviewed on Ooni
November 25, 2024
Great starting point for Onni
Great oven for start, I used it for 3 years and it's awsome.
Originally reviewed on Ooni
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