Koda 16in Gas Powered Pizza Oven
Size:
Quantity
Why We Like The Koda 16in Gas Powered Pizza Oven
Details
- Gas-powered oven to bake delicious homemade pizza
- L-shaped gas burner cooks evenly with just one rotation
- Folding legs make transportation and storage easy
- Easily connects to your grill for convenient use
- Item #OON000Q
- Material
- powder-coated carbon steel
- Fuel Type
- propane
- Heat Output
- 950F
- Piezo Ignition
- yes
- Includes
- cordierite stone baking board, pizza oven, gas regulator and hose
- Dimensions
- 25 x 23.2 x 14.7in
- Claimed Weight
- 40.1lbs
- Manufacturer Warranty
- 1 year
- Activity
- camping, cooking
Reviews
Q&A
What do you think about this product?
Overall Rating
4.5 based on 3251 ratings
Review Summary
Customer Images
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Selecting an option will reload the available reviews on the pageFebruary 16, 2025
Ease of use
[This review was collected as part of a promotion.] Really like the oven for it’s high heat and how quickly it cooks a pizza. Would like to know what the best peel is to do away with cornmeal that causes flare ups and burns the edges. Wood is best but still needs cornmeal
Originally reviewed on Ooni
February 9, 2025
Next level!
[This review was collected as part of a promotion.] Super great quality and works amazing!! Our pizzas are next level now! Thanks guys!
Originally reviewed on Ooni
February 9, 2025
Propane Gas Model
[This review was collected as part of a promotion.] Soooo cool owning this …. Can you ever, totally clean the stone?
Originally reviewed on Ooni
February 3, 2025
Great start to future pizza making
[This review was collected as part of a promotion.] The oven is great and easy to use. Cooks very quickly. I am perfecting my dough which is a very important part of a great pizza.
Originally reviewed on Ooni
February 3, 2025
Love it!
[This review was collected as part of a promotion.] We love our Ooni! It’s easy to operate and fun for our big family!
Originally reviewed on Ooni
January 21, 2025
Poor stone quality
The stone has cracked every time the oven is used. We heat the oven slowly (at the lowest temperature) for 20-30 minutes before increasing the heat. Have never washed the stone in water as the stones have cracked on the first use both times. And we have reduced the heat after use to the lowest setting for another 20-30 minutes and when we go to turn off the oven we have another cracked stone. Don't buy this stove unless it comes with something that won't keep costing you money.
Originally reviewed on Ooni
January 21, 2025
Great oven
[This review was collected as part of a promotion.] I get this bad larry up to 950 degrees and slide the pies in like a Legend! Solid product and a great buy.
Originally reviewed on Ooni
January 21, 2025
no
Please make the oven less edible I had a small situation with someone and there are now multiple holes, and bite marks in the oven thank you.
Originally reviewed on Ooni
January 19, 2025
Authentic Italian pizzas
[This review was collected as part of a promotion.] Discovered the Ooni with friend over the summer and loved the taste that the very hot stone and flame gave. So far the Koda 16 has been very easy to use and makes for great pizza parties with friends and family.
Originally reviewed on Ooni
January 19, 2025
I use it for pizza
[This review was collected as part of a promotion.] I use it for pizza and they come out great. It took some getting use to, but once I perfected it and watched some YouTube videos about it they are perfect. It does its job well
Originally reviewed on Ooni
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