Pizza Oven Brush
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Quantity
Only 4 In stock
Why We Like The Ooni Pizza Oven Brush
The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles. We have found that it is the perfect tool for efficiently and quickly cleaning your Ooni pizza oven after cooking, brush off excess flour with the bristles, then flip to scrape away fallen food.
Details
- Steel brush designed for cooking up with friends
- Durable bamboo handle holds up to rigorous scrubbing
- Stainless steel bristles handle any level of heat
- Item #OON000W
- Material
- [body] bamboo [bristles, scraper] stainless steel
- Dimensions
- 23.6 x 0.78 x 1.8in
- Claimed Weight
- 12.7oz
- Manufacturer Warranty
- 1 year
- Activity
- casual, weekend camping
Reviews
Q&A
What do you think about this product?
Overall Rating
4.5 based on 372 ratings
Review Summary
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Selecting an option will reload the available reviews on the pageFebruary 13, 2025
Nice feel to the handle.
[This review was collected as part of a promotion.] Nice feel to the handle. Solid bristles. Scraper scrapes things off.
Originally reviewed on Ooni
February 13, 2025
Good tool
[This review was collected as part of a promotion.] The brush is not just useful; it is essential and should have been included with the oven. You need it to effectively clean your oven both before and after baking pizzas. Always brush off the flour that the peel leaves behind. This is important because the flour can ignite in the high temperatures inside the oven. By using the brush, you can sweep away the flour and avoid ending up with burnt bits on your pizza.
Originally reviewed on Ooni
February 10, 2025
Oven brush
[This review was collected as part of a promotion.] Great to use between batches of pizza to keep brick debris cleaned
Originally reviewed on Ooni
February 9, 2025
I purchased this item for
[This review was collected as part of a promotion.] I purchased this item for my husband for Christmas. He has used it 4 times and is very pleased with the quality of the product. We can't imagine using our Ooni Pizza Oven without this product, as it helps with clean up. It is designed specifically for use with pizza ovens and I can't imagine how I would clean our oven without it.
Originally reviewed on Ooni
January 22, 2025
It’s ok.
[This review was collected as part of a promotion.] It’s a nice brush, but there isn’t anything special about it. I’m happy to have it but I feel like a regular grill brush would’ve done the same thing. Note for anyone purchasing, don’t try to use while oven is on, this brush will catch on fire.
Originally reviewed on Ooni
January 17, 2025
The oven brush helps keep
[This review was collected as part of a promotion.] The oven brush helps keep the oven tidy. Once the oven is cool, we use it to get any debris that is inside the oven.
Originally reviewed on Ooni
January 8, 2025
Not versatile enough
[This review was collected as part of a promotion.] We need a pizza oven brush that can be used during the entire cooking process. The semolina flour that is used to glide the pizza dough from the peel to the oven gets deposited in the oven where it burns. When we try to move that burnt flour off to the side with the brush, the brush starts to catch on fire,. . obviously, not good. The length and style of the brush is great, but we would like to see a brush that can be used when the oven is being used,,. ie when it is hot.
Originally reviewed on Ooni
January 5, 2025
Appreciate the short bristles but
[This review was collected as part of a promotion.] Appreciate the short bristles but find the scrapper gets in the way when cleaning the stone next to the wall of oven.
Originally reviewed on Ooni
December 30, 2024
Must have for oven maintenance.
[This review was collected as part of a promotion.] Must have for oven maintenance. Use brush and scraper during and after cooks.
Originally reviewed on Ooni
December 22, 2024
Meat lover pizza
[This review was collected as part of a promotion.] The Ooni pizza oven was easy to put together and easy to use. Using charcoal and wood for first time stone was a little hot . It will take time to adjust best to get the stone to perfect temp. A little burnt on one side due to not turning it quick enough but pizza tasted great. Made a meat lovers pizza and the pepperoni was cut 1/8” thick and cooked perfectly.
Originally reviewed on Ooni
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