Scott

Celeste Tour Boot - 2023 - Women's

Grilamid is a lightweight and durable thermoplastic material used in ski boots. Its properties allow for excellent energy transmission and flexibility, which enhances performance in various skiing conditions. Choosing ski boots made with Grilamid can improve your overall skiing experience by providing better control and comfort.

The flex rating indicates the stiffness of the boot. A flex rating of 110 means the boot is relatively stiff, offering strong support and responsiveness, which is ideal for experienced skiers. If you prefer aggressive skiing or need more control, a higher flex rating will help you maintain stability and precision on the slopes.

Last width refers to the interior width of the boot at the forefoot. A last width of 103.5mm indicates a wider fit, which is designed for comfort, especially during long walks or hikes. If you have wider feet or prioritize comfort, selecting a boot with a suitable last width can prevent discomfort and enhance your skiing experience.

The BOA closure system features a dial and cables that allow for quick and easy adjustments to achieve a snug fit. This system is particularly beneficial for skiers who need to transition between walking and skiing, as it eliminates the hassle of traditional buckles and ensures a secure fit throughout your day on the slopes.

Vibram soles are known for their high-quality rubber that provides excellent traction and durability. In ski boots, a Vibram sole enhances grip on various surfaces, such as rocky terrain or icy bootpacks. This feature is crucial for safety and performance, especially when hiking or walking in challenging conditions.

When selecting a flex rating, consider your skiing experience and style. If you are an advanced skier who enjoys aggressive skiing, a higher flex rating (like 110 or above) will provide the support and responsiveness you need. Conversely, if you are a beginner or prefer a more relaxed skiing style, a lower flex rating will offer more comfort and ease of movement.